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August 3, 2018

2

#Paris In July Quiche Lorraine

by N@ncy

  • I just heard from Tamara @Thyme-For-Tea
  • that #ParisInJuly has been extended until this Saturday.
  • Here is my LAST post…and I want to share my
  • French cooking experience.

 

  1. I had a great lunch in Le Marais by Chez Janou
  2. 2 Rue Roger Verlomme, Paris.
  3. Here is the menu in this bistrot provençal.
  4. Today I made one of my favorite bistrot food: Quiche lorraine.
  5. I made the short pastry dough and this yielded 3 mini quiche.
  6. Problem: how to get the pastery in those little pans?
  7. As you can see I cut a round 13 cm and placed over the tin.
  8. Then I gathered the dough and rolled out another 13 cm round etc.
  9. You can find the recipe in La Petite Cuisine à Paris  by R. Khoo (pg  100)
  10. Mini Quiche Lorraine: 180 C (350 F) – 20 min
  11. Have a look at the photos!

 

Préparation:

 

Assembler:

Bon Appétit!

 

 

 

 

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2 Comments Post a comment
  1. Aug 4 2018

    Thanks for the heads up about more Paris in July links. I’ll check them out – I hope they all smell as good as yours 👩🏽‍🍳

    Like

    Reply
    • Aug 4 2018

      I bake….then throw everything in the freezer.
      Kitchen is definietly closed during this heat wave!

      Liked by 1 person

      Reply

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