Saturday cocktail: Brandy Crusta

BRANDY CRUSTA

1. It’s a summer Saturday afternoon.
2. The sun is still warm yet I notice even now
3. …the days are getting shorter.
4. Time to continue searching for the perfect summer cocktail.
5. I’ve added a new item to my home bar….ice crusher.
6. It is the greatest little gadget!

 

• The Brandy Crusta was first created  in the 1850’s by an Italian.
• Joseph Santini opened his ‘Jewel of the South‘ Saloon in New Orleans.
• The recipe has 4 basic ingredients + lemon juice.
• 45 ml  brandy
• 14 ml  Maraschino Cherry liqueur
• 22 ml Grand Marnier (or Cointreau)
• 22 ml  lemon juice
• dash of bitters ( I used Fernet-Branca)

1. I poured the ingredients in a wine glass filled with crushed ice.
2. Others use a cocktail shaker..shake with ice, strain and serve.
3. I prefer to leave the ice in the glass….to keep the drink cool
4. …and not TOO powerful.

Conclusion:

• The taste is exquisite…
• …a perfect after beach drink.
• Just sit back, sip and enjoy the sunset!